I recently finished culinary school and am about to start working at a top New York City restaurant for my externship. I decided to create this blog as a way to monitor my experiences and progress. I have never worked in food service, let alone in a restaurant, so I do not know what to expect. I am somewhat not looking forward to it. Being on your feet for over 11 hours at a time with no break and no place to sit = suck. Hey. At least I am realistic about it, right?
You don't have to read this blog, and I certainly won't pester you about it. If you are bored or curious to read about my kitchen failings and (hopefully) successes, then pop by every so often. I will try to post regularly, but I suspect I will start to slack off after a few weeks.
I apologize in advance for any long or dull entries. Like I said before, you don't have to read them.
1 comment:
ooh! First to leave a comment! Woo woo! Way to go Steph! You go girl! BTW, what is your school's name? A student of mine from Brooklyn just asked me that.
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